Mango Yoghurt cake with vanilla genoise sponge and chopped mangoes inside. with tangy flavor from yoghurt cream, it's the perfect combination. Natural ingredients, no preservatives.
Mango Yoghurt Cream Cake *seasonal*
Rp390.000,00Price
18cm chocolate genoise sponge cake with classic chocolate infused cream. best serve chilled, keep refrigerated, best consumed in 2-3 days. free candle by request